Is Key Lime Pie from Key West?

Key lime pie is a beloved dessert that has been enjoyed by many for generations. However, there is much debate over the origins of this iconic dessert. Some argue that it originated in the Florida Keys, specifically in Key West, while others believe it was brought over by early settlers from the Caribbean.

Despite the arguments, there is strong evidence that suggests that key lime pie did indeed originate in Key West. The dessert is made with key limes, which are smaller and more acidic than regular limes, and were abundant in the Florida Keys. Additionally, the first recorded recipe for key lime pie was published in a cookbook by a Key West resident in the early 20th century. These factors, along with the popularity of the dessert in the region, make a strong case for Key West as the birthplace of key lime pie.

History and Origin

Origin of Key Lime Pie

The origin of key lime pie is somewhat of a mystery. Some say that it was created by the early settlers of Key West, while others believe that it was invented by sponge fishermen who needed a dessert that would keep well on their boats. Regardless of its origins, key lime pie has become a staple of Florida cuisine and is enjoyed by people all over the world.

Aunt Sally’s Contribution

One of the most popular stories surrounding the creation of key lime pie involves a woman known only as “Aunt Sally.” According to legend, Aunt Sally was a cook who worked in the kitchens of Key West’s Curry Mansion in the late 1800s. She is said to have created the first key lime pie using sweetened condensed milk, egg yolks, and the juice of key limes.

While the exact details of Aunt Sally’s contribution to the creation of key lime pie are unclear, her legacy lives on in the dessert that has become a symbol of Florida’s culinary heritage. Today, there are countless variations of the classic recipe, but the authentic, original version is still the most beloved.

Key Lime Pie Characteristics

Flavor Profile

The flavor of Key Lime Pie is unique and easily recognizable. The pie has a sweet and tart taste that comes from the use of key lime juice and sweetened condensed milk. The key lime juice provides a tangy flavor that is balanced out by the sweetness of the condensed milk. Additionally, the zest of the key limes is often added to the filling to give the pie an extra burst of flavor.

Traditional Ingredients

The traditional ingredients of Key Lime Pie include key lime juice, sweetened condensed milk, egg yolks, and a graham cracker crust. The filling is made by combining the key lime juice, sweetened condensed milk, and egg yolks. The mixture is then poured into a pre-baked graham cracker crust and baked until set. The graham cracker crust provides a crunchy texture that complements the smooth filling.

Meringue vs. Whipped Cream Topping

The topping of Key Lime Pie is often a point of contention among enthusiasts. Some people prefer a meringue topping, while others prefer whipped cream. The meringue topping is made by beating egg whites and sugar until stiff peaks form. The mixture is then spread over the top of the pie and baked until golden brown. Whipped cream, on the other hand, is simply whipped until it forms soft peaks and then spread over the top of the pie. Both toppings provide a light and airy contrast to the rich filling.

Key West: The Home of Key Lime Pie

Key West Key Lime Shoppe

One of the most popular spots to indulge in Key Lime Pie is the Key West Key Lime Shoppe. Located in the heart of Old Town, this shop offers a variety of delicious Key Lime treats, including pie, ice cream, and even Key Lime salsa. Their pie is made with fresh ingredients and a graham cracker crust, giving it the perfect balance of sweet and tart.

Blue Heaven Restaurant

Another must-visit spot for Key Lime Pie is Blue Heaven Restaurant. This iconic restaurant is located in the heart of Bahama Village and is known for its delicious Caribbean-inspired cuisine. Their Key Lime Pie is made with a buttery graham cracker crust and is topped with a generous dollop of whipped cream.

Kermit’s Key West Key Lime Shoppe

Kermit’s Key West Key Lime Shoppe is another popular spot to try this iconic dessert. Located in Mallory Square, this shop offers a variety of Key Lime treats, including pie, cookies, and even Key Lime hot sauce. Their pie is made with fresh Key Lime juice and a graham cracker crust, giving it a perfectly balanced flavor.

Culinary Variations

Key Lime Cheesecake

If you love cheesecake and Key Lime Pie, why not combine the two? A Key Lime Cheesecake is a delicious way to enjoy the tangy taste of Key Lime Pie in a creamy cheesecake form. This recipe typically includes cream cheese, sugar, vanilla extract, lime zest, and Key Lime juice. Some variations may use graham cracker crust, while others may use a cookie crust. Regardless of the crust, this dessert is sure to impress.

Chocolate and Lime Glaze

For those who love the combination of sweet and sour, a Chocolate and Lime Glaze is a great choice. This glaze is typically made with melted chocolate, Key Lime juice, and powdered sugar. It can be drizzled over a traditional Key Lime Pie or used as a dip for graham crackers or fruit. The chocolate adds a rich, decadent flavor that pairs well with the tartness of the lime.

Vegan and Gluten-Free Options

For those who follow a vegan or gluten-free diet, there are many options for enjoying Key Lime Pie. Some recipes use tofu or avocado as a substitute for cream cheese, while others use coconut cream or cashews. For a gluten-free crust, almond flour or gluten-free graham crackers can be used. These variations are just as delicious as the traditional recipe and are perfect for accommodating dietary restrictions.